Personally a thick cut 1 to 1 1/2 inch chop is the best for baking and thinner and you will have a dry breaded chop. You can use either boneless or bone in Pork Chops. What are the best type of Pork Chops for baking? Make sure that it has reached 145F (62C).Īlso let the Pork Chop rest for 3-4 minutes before serving. If you aren’t sure if the Baked Pork Chops are cooked thoroughly then you can measure the internal temperature of the meat.
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